The global market for individual quick freezing (IQF) seafood is experiencing a significant surge in demand, driven by the widespread adoption of IQF technology-enabled seafood products. The rise in popularity of convenient, cost-effective, and highly nutritious ready-to-eat foods has been a major driver of growth in the IQF seafood market. Furthermore, an increased awareness of health benefits and a shift from canned to frozen food choices have played pivotal roles in shaping this upward trend. The controlled management of microorganism growth in frozen seafood products, resulting in extended shelf life, has further amplified the market’s performance.
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The Food and Drug Administration (FDA) underscores the significance of proper refrigeration practices for seafood consumed within two days of purchase, emphasizing the critical role in maintaining product quality. Improper freezing practices can adversely affect the taste and overall quality of seafood. The upward trajectory of per capita seafood consumption and the growing demand for imported seafood products in economically developed nations are key factors driving the IQF seafood market. Specialty restaurants have witnessed a notable increase in seafood demand, driven by consumers who strongly prefer seafood over other culinary options.
Projections from the Food and Agriculture Organisation (FAO) indicate that global seafood demand is set to experience a remarkable increase of 40 million tonnes by 2030. This projection underscores the necessity for over 30% growth in product volumes to meet this escalating demand.
Businesses are well-poised to harness these emerging trends for growth. Integrating cutting-edge technology into cold chain infrastructure for effective seafood freezing and preservation is a strategic avenue to capitalize on. Collaborations with fishermen and fisheries to ensure consistent seafood quality during transportation offer additional pathways for expansion. The surging popularity of IQF seafood creates a favorable business landscape for key industry players.
The commercial category, particularly within food service establishments such as restaurants, bars, and pubs, is positioned for substantial growth. As economies continue to expand, IQF seafood is steadily becoming a preferred choice in the food service sector. Specialty restaurants and the rising trend of online food purchases provide opportunities to enhance sales channels and profitability. Restaurants focusing on sustainable seafood offerings have achieved noteworthy success.
As the global IQF seafood market maintains its upward trajectory, businesses that align with evolving consumer preferences and harness technological advancements are poised to seize numerous growth opportunities within this dynamic and competitive landscape.
Browse IQF Seafood Market Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030: https://www.fairfieldmarketresearch.com/report/iqf-seafood-market
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